Friday, 7 June 2013

Sorry Guys!

Hey everybody! I'm really sorry I haven't been on here for ages I have been ill! But anyway now I am back I have got a YouTube account!!! whoooo!!!!!!!!!! I only have 1 video on there at the moment :/ but will (try) to post on there weekly! Anyway here is the link to my account , I will attach a link as well! 

Also if you guys didn't know I have a twitter! here is the link (again I will attach a link as well) and Google+ page 

Again I have a community on there as well which anyone is welcome to join! It will be a place where all you guys can share your ideas with me and each other! Here is the link to that 

Remember to subscribe to my channel, like and comment :D 




Google+ Community

Tuesday, 7 May 2013

What cakes are you planning to make this week?

Hey guys,
So what cakes are you going to make this week?
Please comment, I love reading your comments! xxxx

Monday, 6 May 2013

My accounts!

Hi guys!
Just a quick blog to say that I now have running twitter and google+ accounts which I monitor ever day and post at least one a week. I would really appreciate if you followed me!!

My twitter is:

My google+ is:

Thanks again and I really would appreciate it!!!! xxxx

The Royal Icing Consistencies!

Ok guys I thought I would share this with you today! I was making royal icing flowers to decorate cupcakes with so i thought i would share this handy tip with you!

1. Thin and Sloppy!! 
This consistency can be used for flooding cookies
with, but is not useful for cupcakes or cakes!

2. Medium!
This can be used to flood or border cookies, 
you can dip cupcakes into it to decorate them!

3. Stiff! YAY
Ok this is the consistency you want when you are 
piping flowers or borders, it has a consistency like
buttercream and pipes flowers well! 

Sunday, 28 April 2013

My Buttercream Recipe

Hi guys I thought I would share with you my Buttercream recipe which makes about enough to pipe 12 cupcakes depending on how much icing you use on each cupcake.

130g Butter
300g Icing Sugar (or powdered sugar, any brand will do).
1-3 tsp of any flavoring (I like to use fresh lemon juice)

Step 1: Cream the butter for about 5 minuets (until it is light in colour, smooth and creamy).
Step 2: Add the icing sugar 3 spoons at a time until it is all gone. You can add the flavouring whilst mixing the icing sugar. 

If you like you can add colour when mixing it. I like to use gel colour but you can use liquid. 

I hope you like this recipe, you could try adding fresh orange juice, I haven't tried that yet! xx 

Saturday, 27 April 2013


Hi there everyone, welcome to my blog. I will post a couple of times a week so keep your eye on my page! xx